Can be used for making tasty morning breakfast by adding vegetables. Can also be used in place of regular noodles in all types of Chinese dishes and soups.
| NUTRITION VALUE : | ||
| Serving Size Approx,1/3 Packge (55g.) | ||
| Amount per Serving | ||
| Colories | 200 | |
| % Daity Value* | ||
| Total Fat | 0.5 gm | 1.00% |
| Saturated Fat | 0 gm | 0.00% |
| Trans Fat | 0 gm | |
| Cholesterol | 0 gm | 0.00% |
| Soudium | 15 mg | 1.00% |
| Total Carbohydrate | 45 gm | 17.00% |
| Dietary Fibre | 1 gm | 3.00% |
| Total Sugar | 0 gm | |
| Includes | 0 gm Added Sugars | 0.00% |
| Protein | 4 gm | |
| Vitamin D | 0 mcg | 0.00% |
| Calcium | 25 mg | 0.00% |
| Iron | 0 mg | 0.00% |
| Potassium | 0 mg | 0.00% |
| The % Daity Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice |
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| INGREDIENTS : Rice, Water |
| Allergy Information : None |
